Homely information blog is a blog space that aims to promote a healthy lifestyle and makes you aware of the health benefits of different herbs, spices, foods.
Curry leaves are the key ingredient in tempering, enhancing the taste and aroma of food and an essential part of every south Indian kitchen. Curry leaves in Hindi is kadi patta, and its scientific name is Murraya koenigii. You must have heard of its culinary uses but, this post will make you aware of kadi patta benefits. […]
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Pudina or mint is an ancient aromatic perennial herb commonly used across the globe. Mint meaning in Hindi is Pudina, and its scientific name is Mentha. We all love mint for its refreshing flavor and aroma, and this post is going to be about pudina benefits. Pudina is a fast-growing herb, which grows near wet
Pudina/ Mint- Stay Cool and Healthy with Pudina Benefits Read More »
Superfood spinach- Star of Green Leafy Vegetables. Spinach in Hindi is Palak, and its biological name is Spinacia oleracea. If you are not a fan of this green leafy vegetable, make sure to read our post to the end, we are sure you will become one after reading the palak benefits. Superfood spinach is considered
Spinach/ Palak- Nutritional Value and Benefits Read More »
Lemon- A super-food packed with nutrients. Lemon in Hindi is Nimbu, and its biological name is Citrus limon. It is a popular citrus fruit we all have been using in our kitchen to add flavor and freshness to our food and drinks. Squeezing a small quantity of lemon juice enhances the taste of food. This blog
Lemon/ Nimbu- Health Benefits Read More »
Garlic is a Wonder herb grown and used worldwide. Garlic in Hindi is Lahsun, and its biological name is Allium sativum. Lahsun has this irresistible aroma, which is hard to ignore. Believe it or not, a garlic clove can do wonders for you. This blog is going to be about its amazing health benefits. Allium
Garlic/ Lahsun- Wonder Food with Surprising Health Benefits Read More »
Ginger or Adrak: Healthiest Spice. Ginger in Hindi is Adrak, and its biological name is Zingiber officinale. It is a herbaceous perennial plant, which belongs to the Zingiberaceae family, same as cardamom and turmeric. Ginger spice comes from the rhizome (roots) of the ginger plant. Fresh ginger is covered in brownish skin and is pale yellow from inside.
Ginger/ Adrak- Spice with Incredible Health Benefits Read More »
Tulsi or Holy basil- Queen of Herbs. Holy basil in Hindi is Tulsi or Tulasi, and its scientific name is Ocimum sanctum. It is a sacred Hindu plant, which holds spiritual importance for Hindus and is considered an avatar of Goddess Lakshmi. Hindus worshipped tulsi, and you will find it in the homes of many Hindus.
Holy Basil/ Tulsi- Sacred Plant with Surprising Health Benefits Read More »
Curcuma longa or Turmeric: A wonder spice that adds color and flavor to your food. Turmeric in Hindi is known as haldi, a widely known spice in India. This magical spice not just adds color to your food but also improves your health through its medicinal properties. This blog post is about Curcuma longa, its
Curcuma longa/ Haldi/ Turmeric Health Benefits Read More »
Indian Gooseberry or Amla-An Amazing Superfood. Indian gooseberry in Hindi is Amla, and its botanical name is Phyllanthus emblica. Phyllanthus emblica is mostly available in winters and is one of the richest sources of vitamin C. It is known to have multiple health benefits. Indian gooseberry plant is one of the most important medicinal plants
Indian Gooseberry/ Amla- Health Benefits Read More »
Kafal or Myrica esculenta is a tree or large shrub found in hilly regions of Uttarakhand (Garhwal and Kumaon), Himachal Pradesh, Southern Bhutan, and Western Nepal. Myrica esculenta is also known as bayberry, kafal, or kaphal. The flowering of kafal starts in February, followed by fruiting that starts in the first week of May and
Kafal/ Myrica esculenta- Wild Medicinal Plant Read More »
