Homely information blog is a blog space that aims to promote a healthy lifestyle and makes you aware of the health benefits of different herbs, spices, foods.
Indian Barberry or Daru Haldi is a native Himalayan shrub and is also found in Southern India in Nilgiri hills and Sri Lanka. Indian barberry is also known as Berberis aristata (botanical name), tree turmeric, and Kilmora or Kingoda (common name in Uttarakhand). Stay with us till the end of this blog for more information. […]
Indian Barberry/ Daru Haldi/ Kilmora- Medicinal Plant Read More »
Chaulai/ Amaranth- One of the oldest grains. Amaranth in Hindi is chaulai. Chaulai or Amaranth are short-lived perennial plants, gaining popularity in recent times. This blog is about chaulai, its nutritional content, and benefits. Make sure to read it to the end. It’s a fast-growing crop, which can adapt to a wide range of growth
Chaulai/ Amaranth- An Ancient Super-Food Read More »
Fiddlehead fern/ Lingdu vegetable are tender, young, and tightly coiled fronds of the fern plant. They have spiraled, round top connected to a short stem, and they come covered in a protective layer of brown scales. Bright green in color, they grow up to 4-5 centimeters in length. You will find fiddlehead fern taste somewhat similar
Fiddlehead Fern/ Lingdu Vegetable- Nutrition Facts and Health Benefits Read More »
Horse Gram/ Gahat Dal/ Kulthi- Legume with Amazing Health Benefits. Many of us are familiar with red, black, and green gram, but few of us know about this protein-rich legume, horse gram. In this blog, we will be talking about this amazing super-food, its nutrition content, and health benefits. Horse gram is cultivated in all parts
Horse Gram/ Gahat Dal/ Kulthi- An Amazing Super-Food Read More »
Stinging Nettle/Kandali- An Extraordinary Plant. Stinging nettle is a common plant that grows worldwide but is more common in Europe, Canada, North Africa, and some parts of Asia. Kandali plant is known for its stingy leaves and stems, the reason being the leaves and stems of Stinging nettle bear many tiny stinging hairs. This blog
Stinging Nettle (Kandali)- Uses, Benefits, and Side Effects Read More »
Buransh/Rhododendron arboreum- A beautiful add-on to the divine Uttarakhand. Rhododendron arboreum is a state tree of Uttarakhand and is known for its possessing beauty, medicinal uses, and economic benefits. In this blog, let’s take you to Uttarakhand with the alluring buransh. Rhododendron arboreum is an evergreen shrub or a small tree that blooms bright red (Sometimes
Buransh/Rhododendron arboreum- State Tree of Uttarakhand Read More »
Cleome viscosa (Jakhiya)- A Garhwali spice that makes every food tempting. This blog will be super-interesting as we will be taking you to hills and will give you a taste of its secret ingredient-Jakhiya. So, make sure to read it to the last. Jakhiya is a seed of the Cleome viscosa plant and is mostly
Cleome viscosa/Jakhiya- A Secret Spice from Uttarakhand Read More »
Barnyard Millet (Jhangora) – A Forgotten Food. Barnyard millet is one of the neglected and underutilized crops in India. This article is going to be about Barnyard Millet health benefits and nutrition profile. The purpose of this article is to make you aware of the excellent nutritional value of sanwa millet. Please make sure to read
Barnyard Millet/Jhangora- Amazing Health Benefits Read More »
In this article, let’s talk about a fascinating and little-known superfood: Ragi/Finger Millet. Also, we will be discussing finger millet nutrition content and health benefits. Make sure to read it till the end. Finger Millet is a widely grown cereal crop in Asia and Africa. Initially, it originated in East Africa and came to India
Ragi/Finger Millet/Mandua/Koda- Nutrition Content and Health Benefits Read More »
