If you are planning to switch to induction cooking, but are not sure what are the pros and cons of induction cooktop, then this article will help you understand the same.
Nowadays induction cooktop are getting popular for a number of reasons like energy efficiency, fast cooking, safety, control and many more and if you will ask us whether you should switch to induction or not. Our answer will be a simple “Yes” and why not. We are not saying induction cooktop doesn’t have any limitation. To help you decide, we have listed both advantages and disadvantages of induction cooktop but first, let’s understand the induction technology.
What is Induction Technology?
An induction cooktop is an electrical appliance that uses electricity to produce an electromagnetic field, which in turn heats the pan. The induction burner consists of a ceramic or glass surface with an electromagnetic copper coil below it. When electricity gets passed through the copper coil, it creates a magnetic field. And when you place a pan on the burner, the magnetic circuit gets completed and the pan gets heated.
Now let’s go through the pros and cons of induction cooktop in detail.
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Pros of Induction Cooktop
Below mentioned are some advantages of induction cooktop.
Fast Heating
The induction cooktop offers quick heating, compared to the electric or gas stoves. Thus, fast heating cooks your food quickly.
The reason being, in an induction cooktop, the pan gets directly heated, which is very fast. Also, the loss of heat is very low.
Precise Temperature Control
Induction cooktops quickly respond to the instruction and change the temperature accordingly.
For example, an electric cooktop takes a lot more time for both heating and cooling. Similarly, with a gas stove, it’s hard to get the precise cooking temperature.
With an induction cooktop, you have full control over the temperature, which makes your cooking more controlled. As soon as you turn off the burner, the heat stops immediately. Likewise, it responds to the change in temperature in no time.
Energy Efficient
Induction cooking is one of the most efficient technologies when compared to its counterparts.
With induction cooking, most of the heat gets directly transferred to the pan, which ensures the minimum energy wastage. While, this is not the case with electric and gas stoves, where the loss of energy is comparatively high.
Safe to Use
Induction cooktops are easy to use devices, as their surface doesn’t heat up, which makes them safe to touch while cooking, and prevents any fire hazards.
Unlike gas stoves, there is no flame. So, the chances of any object catching fire are zero.
Also, its auto-heat-off feature automatically shuts off the heat as soon as the pan is removed from the surface.
East to Maintain
Induction cooktops are easy-to-maintain devices. They are lightweight and are easy to clean.
Eco-Friendly
Induction cooktops are environment-friendly options, as they don’t heat their surrounding environment.
Cons of Induction Cooktop
Below mentioned are some cons of induction cooktop.
Expensive
Induction cooktops are comparatively more expensive than their electric and gas stove alternatives. Moreover, you can save costs in the long run as they are more energy-efficient.
Require Special Cookware
Induction cooktops require special induction safe cookware made of magnetic-based material like stainless steel cookware and cast iron cookware. So, you will have to replace your old cookware with the new one.
Make Noise
The induction cooktop may produce a humming or buzzing kind of sound depending on the type of cookware placed on it. The level of sound may be high with the light cookware and low with the heavy cookware.
Require Electricity
One of the limitations of an induction cooktop is it can not run without electricity. So in case of a power cut, you won’t be able to cook a meal on an induction cooktop.
Open Flame Dishes can not be Cooked
Cooking food that requires an open flame is not possible with an induction cooktop.
Conclusion
We hope our article gave you a clear idea of the pros and cons of induction cooktop. Even though there are some limitations of induction cooktops, they are great devices for your kitchen for all the advantages they offer.
Not only do they save your time but are also very handy and easy to use.
If you have any queries, please drop us a comment in the comment section.
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